To make the drink, you’ll be using vodka and tomato juice seasoned with celery salt, Worcestershire sauce, horseradish, hot sauce, and a sliced jalapeño. As for what hot sauce to use, Tabasco is always a popular choice, although here Musgrave says “I used Frank’s [Red Hot sauce] because it’s what I had on hand.” She does say, however, that “You can use any type of hot sauce in this recipe,” so yes — Cholula, sriracha, or super-hot ghost pepper sauce will all work.
As an added touch, Musgrave also likes to rim the glass. To do so, you’ll use some fresh lime, and coarse salt.
